Bountiful, Utah
Breakroom service in Bountiful.
Bountiful sits at the south end of Davis County where the corridor meets the Salt Lake Valley, so it is covered from both directions. Markets, vending, coffee, fresh food, pantry and smart coolers, installed at no cost to you.
Covered from the Davis corridor and the Salt Lake Valley
Cabinetry, coolers, machines and kiosks installed at no cost
Fresh food cooked in our Logan kitchen, on our own routes
Call (435) 512-2845 and the Logan office picks up.

What we install and service in Bountiful
Six services, one local partner.
Start with one or build the whole room. Every program is built around your headcount, your shifts and the space you actually have.

Micro markets
An open, self-checkout store in your breakroom. Over 450 items, built in cabinetry sized to your room, open 24 hours.
See micro markets
Traditional vending
Modern snack, drink and combination machines for tighter rooms, off-shift coverage and satellite buildings.
See vending
Coffee and tea
Bean-to-cup, single-serve and espresso equipment, sized to your morning rush, with every supply included.
See coffee and tea
Fresh food
Salads, sandwiches, wraps and breakfast burritos, cooked in our Logan kitchen and delivered on our own routes.
See fresh food
Office pantry
Snacks and drinks the company provides, free to your team at the point of use. You set the monthly budget.
See office pantry
Smart coolers
Secure grab-and-go coolers that unlock with a card and charge for what comes out. A small footprint for tight spaces.
See smart coolersAround Bountiful
The northern I-15 corridor.
The Ogden and Davis County route covers the communities below, and our Salt Lake Valley routes pick up immediately south of here.
Ogden and Davis County
The northern I-15 corridor from Box Elder County down through Davis County.
Key cities- Brigham City
- Ogden
- Layton
- Bountiful
Before you ask
Questions from Bountiful workplaces
What does it cost to get started?
Nothing. The consultation is complimentary, the design is no-obligation, and if you go ahead we cover the cabinetry, coolers, machines and kiosks and install them at no cost to you.
What does it cost on an ongoing basis?
That depends on your budget and objectives. The program can pay for itself through sales and cost you nothing, or you can subsidize selected items or fund allowances for your team.
How small an office do you serve?
Smaller than most people assume. A market fits rooms that previously held two machines, and vending or a smart cooler covers sites below that. Tell us the headcount and the room and we will tell you honestly what fits.
We have sites in Bountiful and down in the valley. One vendor?
Yes. Bountiful sits where the Davis corridor meets the Salt Lake Valley, so both sets of routes reach you. One company, one number at the Logan office, and the same standard at every location.
Can we make the breakroom a benefit rather than a purchase?
Yes. An employer-funded pantry makes everything free at the point of use on a budget you set, or you can subsidize selected items in a market and let people pay for the rest. Plenty of sites run both.
How do people pay?
Tap, mobile wallet, credit and debit, or a market card. Employers can fund the market directly or load allowances onto employee accounts.
Book a free walkthrough
Tell us about your Bountiful workplace.
Share your headcount, your shifts and what is in the breakroom now. We will set up a 30-minute visit. Rather talk now? Call (435) 512-2845.
No cost for equipment or installation.
A walkthrough takes about 30 minutes.
A local rep handles it from the first call.
Prefer to talk now?
Call the Logan office.
Describe your Bountiful workplace and you will reach a person who can answer questions before you send anything over.








