Coffee and tea
The first thing people notice.
Coffee is the part of the breakroom your team uses every morning, and the part they complain about first when it runs out. Bean-to-cup, single-serve and espresso equipment, sized to your actual morning rush rather than to the counter.
What you get
Sized to the rush, not the counter.
Most bad office coffee is a sizing problem. A brewer picked to fit the counter is empty by the time the nine-thirty crowd arrives, and after a week of that people stop checking and start leaving the building. We size the equipment to your morning peak and keep the supplies coming with it. Cups, lids, creamers, sweeteners and stir sticks are part of the program, not a separate order you have to remember.
Equipment and installation at no cost to you.- Bean-to-cup, single-serve and espresso equipment.
- Popular roasts plus specialty and herbal teas.
- Cups, lids, creamers, sweeteners and stir sticks included.
Machines cleaned and serviced on a schedule.
Rooms we have built
Coffee stations we have installed.
Coffee programs running in northern Utah workplaces, from single brewers to full bean-to-cup setups.
No cost to installWe provide the brewers and the installation. No setup fee and no equipment expense.Cleaned on a scheduleMachines are cleaned and serviced on a set schedule, not when somebody finally reports a problem.
A local team since 1996Eighty Utahns install your room and run your route. Call (435) 512-2845 and the Logan office picks up.Before you ask
Questions about coffee service.
What does the equipment cost?
Nothing. We provide the brewers and cover the installation, the same as every other part of the room. You get a complimentary consultation first and a no-obligation recommendation for what the space needs.
What does it cost on an ongoing basis?
Most companies simply pay for the coffee and supplies they use, and it is usually well under what the same volume costs through a retail supplier. If you want coffee free to your team it becomes part of a pantry program, which you fund to whatever monthly budget you set.
Bean-to-cup or single-serve?
Bean-to-cup grinds fresh per cup and suits a site where enough people drink it to keep the machine busy. Single-serve suits smaller teams and rooms where everybody wants something different. Plenty of our sites run both, with a brewer for volume and single-serve alongside it.
Can we choose the roasts?
Yes. We carry popular roasts plus specialty coffee and herbal teas, and we adjust the lineup once we can see what actually gets used at your site rather than guessing up front.
Who cleans the machines?
We do, on a schedule. That is part of the service rather than something that falls to whoever happens to notice. Descaling and routine maintenance happen on the route.
Can coffee come with a market or vending?
Yes, and it usually does. Coffee, a market or machines, fresh food and pantry all run on the same route with one point of contact at the Logan office.
Book a free walkthrough
Tell us about your morning.
Share a few details about your workplace and we will call to set up a 30-minute visit. Rather talk now? Call (435) 512-2845.
No cost for equipment or installation.
A walkthrough takes about 30 minutes.
A local rep handles it from the first call.
Prefer to talk now?
Talk to our team.
Call the Logan office and describe your workplace. You will reach a person who can answer questions before you send anything over.