What we install and service

One partner for the whole breakroom.

Six services, and the equipment costs you nothing. Micro markets, vending, coffee, fresh food from our own Logan kitchen, employer-funded pantry and smart coolers. Start with one or build the whole room.

Sketch line drawing of a hand holding a coinNo cost to youWe provide and install the cabinetry, coolers, machines and kiosks. No setup fee, no installation charge, no equipment expense.
Sketch line drawing of a shopfront with an awningLocal since 1996Eighty Utahns on the team, our own Logan kitchen, and our own routes across northern Utah.
Sketch line drawing of a delivery truck with a clockService before you callRemote monitoring flags a low shelf or a fault, and most sites are serviced daily.
Sketch line drawing of a person with a speech bubbleFree to find outA complimentary consultation and a no-obligation design, before you decide anything.

Six services

Open any card to see what it includes.

Most sites run more than one. A market in the main breakroom, machines out on the floor, coffee on the counter and a cooler upstairs is a normal build.

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Micro markets

An open, self-checkout store in your breakroom. Your team picks what they want and taps to pay at the kiosk.

Employee tapping a payment card at a glass-front vending machine in an office breakroom

Traditional vending

Modern machines for tighter rooms, off-shift coverage, and spaces a full market will not fit.

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Coffee and tea

The part of the breakroom people use every morning, and the first thing they notice when it is done well.

fresh food

Fresh food

Prepared in our own Logan kitchen and delivered on our own routes.

patrny program

Office pantry

Snacks and drinks the company provides, stocked and managed for you. A benefit your team uses every day.

Three-bay smart cooler wall labeled snacks, drinks, and fresh food in a breakroom

Smart coolers

Secure grab-and-go coolers that unlock with a card and charge for what your team takes out.

Problems we solve

We have seen your breakroom problem before.

The complaint changes with who is in the building. Open the closest match and we will tell you how we handle it.

Desk-bound teams use the room in two bursts, arrival and midday. A brewer sized to the counter rather than to the rush is empty by the time the nine-thirty crowd gets there, and after a week of that they stop checking. We size the equipment to your morning peak, stock the cooler with fresh food from our Logan kitchen for the lunch hour, and build the cabinetry to the room you already have. Add an employer-funded pantry if you want part of it to read as a benefit rather than a purchase.

Micro market wall with snack shelves, bulk bins, and a two-door refrigerated cooler

Epic Breakrooms today

1996In business since
400+Micro markets running
800+Locations serviced
80Utahns on the team

Rooms we have built

What it looks like finished.

A few of the workplaces Epic Breakrooms designs, installs, and keeps stocked.

How it works

Four steps to get started.

No cost for the equipment or the installation at any point.

  1. 1

    Tell us about the workplace

    Headcount, shift schedule, square footage, and what is in the breakroom now. Two minutes on the form, or one call to Logan.

  2. 2

    We walk the room

    About 30 minutes on site. We measure the space, check power and internet, and see where people go on break.

  3. 3

    You get a plan in writing

    A layout drawn to your room, the service mix we recommend, and the product list. On paper before you decide.

  4. 4

    We install and keep it stocked

    Cabinetry, coolers, machines, and kiosks installed at no cost, then restocked from your real sales data and monitored remotely.

Book a free walkthrough

Let us show you why we are different.

Share a few details about your workplace and we will call to set up a 30-minute visit. Rather talk now? Call (435) 512-2845.

  • Sketch line drawing of banknotesNo cost for equipment or installation.
  • Sketch line drawing of a person running past a clockA walkthrough takes about 30 minutes.
  • Sketch line drawing of a person with a speech bubbleA local rep handles it from the first call.

Submitting this form sends your request to this business. Marketing consent is optional.

Before you ask

Learn a little more about us

You do not need to know the exact equipment or service package before reaching out.

How much does it cost to get started?

Getting started is completely free. We offer a complimentary consultation so you can explore the options without cost or commitment. If you are interested we also do a no-obligation design. And if you decide to move forward, we cover the equipment and the installation at no cost to you.

How much does it cost on an ongoing basis?

It depends on your budget and your objectives. The service can pay for itself through sales and cost you nothing. Or you can choose to subsidize some offerings, or give your employees allowances. It is flexible to your budget and your preferences.

What is required to have a breakroom solution?

Our solutions fit any space, from something as small as a single vending machine up to a full micro market build, and anything in between. All you need is available space, access to power and ideally internet connectivity. We take care of the rest. If you have any concerns about whether your room works, call and we will talk it through.

How much time and effort does it take on our side?

Very little. We do the site walkthrough and come back with recommendations for making the most of the space with minimal disruption. Once you are comfortable that it is the right fit, we handle the details so you can get back to your business. We design, install and service everything.

Do you really design something specific to our space?

Yes. Every market and vending build is designed to the space and the needs you actually have, from custom cabinetry through the equipment mix. You get a layout drawn to your room rather than a standard unit dropped in.

What types of items are available?

Over 450 products, including fresh meals, snacks, drinks, healthier options and coffee. The mix is built around what your site actually buys, so there is something for everyone whether they want a quick snack or a real lunch.

How do the machines take payment?

Flexible and contactless. Employees and guests can use credit and debit cards, market cards, mobile wallets and tap payment, and cash where a site wants it. Employers can also fund accounts or load allowances directly.

How often are sites serviced?

Service frequency is built around your traffic, and most sites are serviced daily. Remote monitoring means we often know a shelf is low before anyone on your side notices.

How is product pricing handled?

We aim to keep pricing below convenience store rates, and we offer loyalty discounts and run regular promotions on top of that to give your team more value.

Can we use this as an employee perk?

Yes, and many companies do. Exclusive coupons, cafeteria-style plans, payroll deduction, subsidized pricing on selected items, or a fully funded pantry. It is one of the few benefits people use every day.

Prefer to talk now?

Talk to our team.

Call the Logan office and describe your workplace. You will reach a person who can answer questions before you send anything over.

Prefer to just call?

(435) 512-2845Call the team