What we install and service
One partner for the whole breakroom.
Six services, and the equipment costs you nothing. Micro markets, vending, coffee, fresh food from our own Logan kitchen, employer-funded pantry and smart coolers. Start with one or build the whole room.
Problems we solve
We have seen your breakroom problem before.
The complaint changes with who is in the building. Open the closest match and we will tell you how we handle it.
Desk-bound teams use the room in two bursts, arrival and midday. A brewer sized to the counter rather than to the rush is empty by the time the nine-thirty crowd gets there, and after a week of that they stop checking. We size the equipment to your morning peak, stock the cooler with fresh food from our Logan kitchen for the lunch hour, and build the cabinetry to the room you already have. Add an employer-funded pantry if you want part of it to read as a benefit rather than a purchase.

Epic Breakrooms today
Rooms we have built
What it looks like finished.
A few of the workplaces Epic Breakrooms designs, installs, and keeps stocked.






How it works
Four steps to get started.
No cost for the equipment or the installation at any point.
- 1
Tell us about the workplace
Headcount, shift schedule, square footage, and what is in the breakroom now. Two minutes on the form, or one call to Logan.
- 2
We walk the room
About 30 minutes on site. We measure the space, check power and internet, and see where people go on break.
- 3
You get a plan in writing
A layout drawn to your room, the service mix we recommend, and the product list. On paper before you decide.
- 4
We install and keep it stocked
Cabinetry, coolers, machines, and kiosks installed at no cost, then restocked from your real sales data and monitored remotely.
Book a free walkthrough
Let us show you why we are different.
Share a few details about your workplace and we will call to set up a 30-minute visit. Rather talk now? Call (435) 512-2845.
No cost for equipment or installation.
A walkthrough takes about 30 minutes.
A local rep handles it from the first call.
Before you ask
Learn a little more about us
You do not need to know the exact equipment or service package before reaching out.
How much does it cost to get started?
Getting started is completely free. We offer a complimentary consultation so you can explore the options without cost or commitment. If you are interested we also do a no-obligation design. And if you decide to move forward, we cover the equipment and the installation at no cost to you.
How much does it cost on an ongoing basis?
It depends on your budget and your objectives. The service can pay for itself through sales and cost you nothing. Or you can choose to subsidize some offerings, or give your employees allowances. It is flexible to your budget and your preferences.
What is required to have a breakroom solution?
Our solutions fit any space, from something as small as a single vending machine up to a full micro market build, and anything in between. All you need is available space, access to power and ideally internet connectivity. We take care of the rest. If you have any concerns about whether your room works, call and we will talk it through.
How much time and effort does it take on our side?
Very little. We do the site walkthrough and come back with recommendations for making the most of the space with minimal disruption. Once you are comfortable that it is the right fit, we handle the details so you can get back to your business. We design, install and service everything.
Do you really design something specific to our space?
Yes. Every market and vending build is designed to the space and the needs you actually have, from custom cabinetry through the equipment mix. You get a layout drawn to your room rather than a standard unit dropped in.
What types of items are available?
Over 450 products, including fresh meals, snacks, drinks, healthier options and coffee. The mix is built around what your site actually buys, so there is something for everyone whether they want a quick snack or a real lunch.
How do the machines take payment?
Flexible and contactless. Employees and guests can use credit and debit cards, market cards, mobile wallets and tap payment, and cash where a site wants it. Employers can also fund accounts or load allowances directly.
How often are sites serviced?
Service frequency is built around your traffic, and most sites are serviced daily. Remote monitoring means we often know a shelf is low before anyone on your side notices.
How is product pricing handled?
We aim to keep pricing below convenience store rates, and we offer loyalty discounts and run regular promotions on top of that to give your team more value.
Can we use this as an employee perk?
Yes, and many companies do. Exclusive coupons, cafeteria-style plans, payroll deduction, subsidized pricing on selected items, or a fully funded pantry. It is one of the few benefits people use every day.
Prefer to talk now?
Talk to our team.
Call the Logan office and describe your workplace. You will reach a person who can answer questions before you send anything over.






