Fresh food
Cooked in our own Logan kitchen.
Salads, sandwiches, wraps and breakfast burritos, made in our kitchen in Logan and delivered on our own routes. Not trucked in from out of state, and not left to sit past its date.
What you get
A real lunch option in the building.
Most breakrooms handle snacks fine and fall down at lunch. If the only real food is a vending sandwich of unknown age, people leave the building, and a thirty minute break turns into fifty. We cook in our own kitchen in Logan and deliver on the same routes that service your market or machines. Weekly specials rotate against what your site actually buys, and everything is checked against its date on every visit.
Cooked and packed in our own Logan kitchen.- Salads, sandwiches, wraps and breakfast burritos.
- Weekly specials that rotate with your sales data.
Rotated ahead of dates on every route visit.- Works in a micro market, a smart cooler or a cold food machine.
From the kitchen
What goes out on the routes.
Fresh food prepared in Logan for breakrooms across northern Utah.
Our kitchen, not a distributorWe cook and pack in Logan. That is unusual for a breakroom provider and it is why the food is fresher than a trucked-in program.Dated and rotated every visitProduct is checked and rotated ahead of its date on every route visit, so nobody on your side is inspecting a shelf.
A local team since 1996Eighty Utahns cook, install and run the routes. Call (435) 512-2845 and the Logan office picks up.Before you ask
Questions about fresh food.
What does it cost us to add fresh food?
Nothing to set up. The coolers and any equipment are provided and installed at no cost, the same as the rest of the room. Your team pays at the kiosk or the cooler, or you subsidize it if you want lunch to read as a benefit.
Can we subsidize meals for our team?
Yes, and a lot of companies do. You can fund selected items, discount everything by a set amount, or load allowances onto employee accounts. It is a common way to make a lunch benefit visible without running a cafeteria.
Where is the food actually made?
In our own kitchen in Logan. It is cooked and packed by our team and goes out on the same routes that stock your market or machines, which is what keeps the turnaround short.
What happens to food that does not sell?
We pull and replace it ahead of its date on every route visit. That is our cost and our job, not something your staff tracks.
Do we need a micro market to get fresh food?
No. Fresh food works in a market, in a smart cooler or in a refrigerated machine. The cooler type depends on the room and the headcount, and we will recommend one on the walkthrough.
Can you handle dietary requirements?
To a point. The lineup includes lighter and higher protein options and we adjust it based on what your site buys. Tell us what your team is asking for and we will tell you honestly whether we can cover it.
Book a free walkthrough
Add lunch to the room.
Share a few details about your workplace and we will call to set up a 30-minute visit. Rather talk now? Call (435) 512-2845.
No cost for equipment or installation.
A walkthrough takes about 30 minutes.
A local rep handles it from the first call.
Prefer to talk now?
Talk to our team.
Call the Logan office and describe your workplace. You will reach a person who can answer questions before you send anything over.