Hyrum, Utah

Breakroom service in Hyrum.

Hyrum sits at the south end of Cache Valley, close enough to Logan that fresh food arrives the morning it was packed. Markets, vending, coffee, fresh food, pantry and smart coolers, installed at no cost to you.

  • Sketch line drawing of a delivery truck with a clockBuilt for shift work, open around the clock and cashless
  • Sketch line drawing of a hand holding a coinCabinetry, coolers, machines and kiosks installed at no cost
  • Sketch line drawing of a covered serving dishFresh food cooked in our Logan kitchen, minutes up the valley

Call (435) 512-2845 and the Logan office picks up.

Modern office micro market self-checkout
Sketch line drawing of a delivery truck with a clockSecond shift does not inherit an empty machineRemote monitoring reports what actually sold, so restocking follows the overnight draw rather than a fixed calendar.
Sketch line drawing of a covered serving dishReal food, not a vending sandwichSalads, sandwiches, wraps and breakfast burritos cooked in our Logan kitchen and rotated ahead of date every visit.
Sketch line drawing of a telephone handsetCall and a person answers(435) 512-2845 reaches the Logan office, a short drive up the valley.

What we install and service in Hyrum

Six services, one local partner.

Start with one or build the whole room. Every program is built around your headcount, your shifts and the space you actually have.

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Micro markets

An open, self-checkout store in your breakroom. Over 450 items, built in cabinetry sized to your room, open 24 hours.

See micro markets
Employee tapping a payment card at a glass-front vending machine in an office breakroom

Traditional vending

Modern snack, drink and combination machines for tighter rooms, off-shift coverage and satellite buildings.

See vending
flavia

Coffee and tea

Bean-to-cup, single-serve and espresso equipment, sized to your morning rush, with every supply included.

See coffee and tea
fresh food

Fresh food

Salads, sandwiches, wraps and breakfast burritos, cooked in our Logan kitchen and delivered on our own routes.

See fresh food
patrny program

Office pantry

Snacks and drinks the company provides, free to your team at the point of use. You set the monthly budget.

See office pantry
Three-bay smart cooler wall labeled snacks, drinks, and fresh food in a breakroom

Smart coolers

Secure grab-and-go coolers that unlock with a card and charge for what comes out. A small footprint for tight spaces.

See smart coolers

Around Hyrum

Cache Valley and the towns around it.

The Cache Valley route covers the communities below, including across the Idaho line. More than one site in the valley goes on the same schedule.

01service region8 key cities
8 mapped service locationsDrag to move the map© OpenStreetMap contributors
  1. Cache Valley

    Cache County, Utah and Franklin County, Idaho, along the US-91 corridor. Our routes and our kitchen run out of Logan.

    Key cities
    • Logan
    • North Logan
    • Smithfield
    • Hyrum
    • Providence
    • Richmond
    • Preston
    • Franklin

Before you ask

Questions from Hyrum workplaces

What does it cost to get started?

Nothing. The consultation is complimentary, the design is no-obligation, and if you go ahead we cover the cabinetry, coolers, machines and kiosks and install them at no cost to you.

What does it cost on an ongoing basis?

That depends on your budget and objectives. The program can pay for itself through sales and cost you nothing, or you can subsidize selected items or fund allowances for your team.

We run more than one shift. Does the room keep up?

That is the case we build for most often. The room stays open around the clock, runs cashless so nobody carries bills onto the floor, and restocking is driven by what the equipment reports rather than a fixed schedule. Nights and weekends get stocked to their own draw.

Can you put machines out on the production floor?

Yes. Vending suits tight floors and satellite buildings where a full market will not fit, and plenty of sites run a market in the main breakroom with machines closer to the line so a short break is still long enough to use them.

Is the fresh food actually local?

Yes. It is cooked and packed in our own kitchen in Logan, minutes up the valley, and delivered on the same routes that stock your market or machines.

How do people pay?

Tap, mobile wallet, credit and debit, or a market card. Employers can fund the market directly or load allowances onto employee accounts.

Book a free walkthrough

Tell us about your Hyrum workplace.

Share your headcount, your shifts and what is in the breakroom now. We will set up a 30-minute visit. Rather talk now? Call (435) 512-2845.

  • Sketch line drawing of banknotesNo cost for equipment or installation.
  • Sketch line drawing of a person running past a clockA walkthrough takes about 30 minutes.
  • Sketch line drawing of a person with a speech bubbleA local rep handles it from the first call.

Submitting this form sends your request to this business. Marketing consent is optional.

Prefer to talk now?

Call the Logan office.

Describe your Hyrum workplace and you will reach a person who can answer questions before you send anything over.

Prefer to just call?

(435) 512-2845Call the team