Hyrum, Utah
Breakroom service in Hyrum.
Hyrum sits at the south end of Cache Valley, close enough to Logan that fresh food arrives the morning it was packed. Markets, vending, coffee, fresh food, pantry and smart coolers, installed at no cost to you.
Built for shift work, open around the clock and cashless
Cabinetry, coolers, machines and kiosks installed at no cost
Fresh food cooked in our Logan kitchen, minutes up the valley
Call (435) 512-2845 and the Logan office picks up.

What we install and service in Hyrum
Six services, one local partner.
Start with one or build the whole room. Every program is built around your headcount, your shifts and the space you actually have.

Micro markets
An open, self-checkout store in your breakroom. Over 450 items, built in cabinetry sized to your room, open 24 hours.
See micro markets
Traditional vending
Modern snack, drink and combination machines for tighter rooms, off-shift coverage and satellite buildings.
See vending
Coffee and tea
Bean-to-cup, single-serve and espresso equipment, sized to your morning rush, with every supply included.
See coffee and tea
Fresh food
Salads, sandwiches, wraps and breakfast burritos, cooked in our Logan kitchen and delivered on our own routes.
See fresh food
Office pantry
Snacks and drinks the company provides, free to your team at the point of use. You set the monthly budget.
See office pantry
Smart coolers
Secure grab-and-go coolers that unlock with a card and charge for what comes out. A small footprint for tight spaces.
See smart coolersAround Hyrum
Cache Valley and the towns around it.
The Cache Valley route covers the communities below, including across the Idaho line. More than one site in the valley goes on the same schedule.
Cache Valley
Cache County, Utah and Franklin County, Idaho, along the US-91 corridor. Our routes and our kitchen run out of Logan.
Key cities- Logan
- North Logan
- Smithfield
- Hyrum
- Providence
- Richmond
- Preston
- Franklin
Before you ask
Questions from Hyrum workplaces
What does it cost to get started?
Nothing. The consultation is complimentary, the design is no-obligation, and if you go ahead we cover the cabinetry, coolers, machines and kiosks and install them at no cost to you.
What does it cost on an ongoing basis?
That depends on your budget and objectives. The program can pay for itself through sales and cost you nothing, or you can subsidize selected items or fund allowances for your team.
We run more than one shift. Does the room keep up?
That is the case we build for most often. The room stays open around the clock, runs cashless so nobody carries bills onto the floor, and restocking is driven by what the equipment reports rather than a fixed schedule. Nights and weekends get stocked to their own draw.
Can you put machines out on the production floor?
Yes. Vending suits tight floors and satellite buildings where a full market will not fit, and plenty of sites run a market in the main breakroom with machines closer to the line so a short break is still long enough to use them.
Is the fresh food actually local?
Yes. It is cooked and packed in our own kitchen in Logan, minutes up the valley, and delivered on the same routes that stock your market or machines.
How do people pay?
Tap, mobile wallet, credit and debit, or a market card. Employers can fund the market directly or load allowances onto employee accounts.
Book a free walkthrough
Tell us about your Hyrum workplace.
Share your headcount, your shifts and what is in the breakroom now. We will set up a 30-minute visit. Rather talk now? Call (435) 512-2845.
No cost for equipment or installation.
A walkthrough takes about 30 minutes.
A local rep handles it from the first call.
Prefer to talk now?
Call the Logan office.
Describe your Hyrum workplace and you will reach a person who can answer questions before you send anything over.












