Kamas, Utah

Breakroom service in Kamas.

Kamas is small and there is not much between you and the Uintas. That is exactly why the room matters here, and why the right answer is usually a cooler or a machine rather than a full market. We will tell you which.

  • Sketch line drawing of a covered serving dishReal food on site where there is nothing close by
  • Sketch line drawing of a hand holding a coinCabinetry, coolers, machines and kiosks installed at no cost
  • Sketch line drawing of a delivery truck with a clockSized to your headcount, not to a catalogue

Call (435) 512-2845 and the Logan office picks up.

Modern office micro market self-checkout
Sketch line drawing of a delivery truck with a clockSized honestlyA market needs about twenty five people on site to keep fresh food moving. Below that we put in a smart cooler or refrigerated vending instead, because a half empty market is worse than none.
Sketch line drawing of a covered serving dishFood cooked in Logan, delivered hereSalads, sandwiches, wraps and breakfast burritos on the same route that stocks the rest of the room, rotated ahead of date.
Sketch line drawing of a hand holding a coinNothing to buy up frontCabinetry, coolers, machines and kiosks are provided and installed at no cost. No setup fee either.

What we install and service in Kamas

Six services, one local partner.

Start with one or build the whole room. Every program is built around your headcount, your shifts and the space you actually have.

Three-bay smart cooler wall labeled snacks, drinks, and fresh food in a breakroom

Smart coolers

Secure grab-and-go coolers that unlock with a card and charge for what comes out. A small footprint, and usually the right fit for a Kamas site.

See smart coolers
Employee tapping a payment card at a glass-front vending machine in an office breakroom

Traditional vending

Modern snack, drink and combination machines for tighter rooms, off-shift coverage and satellite buildings. Refrigerated models carry fresh food.

See vending
flavia

Coffee and tea

Bean-to-cup, single-serve and espresso equipment, sized to your morning rush, with every supply included.

See coffee and tea
fresh food

Fresh food

Salads, sandwiches, wraps and breakfast burritos, cooked in our Logan kitchen and delivered on our own routes.

See fresh food
patrny program

Office pantry

Snacks and drinks the company provides, free to your team at the point of use. You set the monthly budget.

See office pantry
EPIC_web-49

Micro markets

An open, self-checkout store in your breakroom. Over 450 items and open 24 hours, for the larger Kamas employers with the headcount to support it.

See micro markets

Around Kamas

Summit and Wasatch counties.

The Park City route covers the communities below, east of Salt Lake City via I-80 and US-40. Kamas sits at the east end of it on SR-32 and SR-150.

01service region6 key cities
6 mapped service locationsDrag to move the map© OpenStreetMap contributors
  1. Park City region

    Summit and Wasatch counties, east of Salt Lake City via I-80 and US-40.

    Key cities
    • Park City
    • Kimball Junction
    • Snyderville
    • Heber City
    • Midway
    • Kamas

Before you ask

Questions from Kamas workplaces

Do you actually come out to Kamas?

Yes. Kamas is on the standing Park City route, reached on SR-248 and SR-32. It is scheduled service rather than something we fit in when we happen to be nearby.

We are too small for a micro market, aren't we?

Probably, and we would rather say that now. A market needs roughly twenty five people on site through the day to keep fresh food turning over. Most Kamas employers are under that, which is what smart coolers and refrigerated machines are for. Same fresh food, a footprint that fits, still no cost to install.

What does it cost to get started?

Nothing. The consultation is complimentary, the design is no-obligation, and if you go ahead we cover the equipment and install it at no cost to you.

There is nowhere nearby for staff to eat.

That is the strongest reason to do this out here. Fresh meals cooked in our Logan kitchen, stocked in a cooler or a machine, available whenever the shift is and rotated ahead of date on every visit.

Do you charge more for being out here?

No. Distance on its own does not set anything. What matters is the headcount, the equipment the room needs and how often it has to be serviced.

How do people pay?

Tap, mobile wallet, credit and debit, or a market card. Employers can fund it directly or load allowances onto employee accounts, which suits seasonal staff.

Book a free walkthrough

Tell us about your Kamas workplace.

Share your headcount, your shift pattern and what is in the breakroom now. We will set up a 30-minute visit and give you a straight answer on what fits. Rather talk now? Call (435) 512-2845.

  • Sketch line drawing of banknotesNo cost for equipment or installation.
  • Sketch line drawing of a person running past a clockA walkthrough takes about 30 minutes.
  • Sketch line drawing of a person with a speech bubbleA local rep handles it from the first call.

Submitting this form sends your request to this business. Marketing consent is optional.

Prefer to talk now?

Call the Logan office.

Describe your Kamas workplace and you will reach a person who can answer questions before you send anything over.

Prefer to just call?

(435) 512-2845Call the team