Kamas, Utah
Breakroom service in Kamas.
Kamas is small and there is not much between you and the Uintas. That is exactly why the room matters here, and why the right answer is usually a cooler or a machine rather than a full market. We will tell you which.
Real food on site where there is nothing close by
Cabinetry, coolers, machines and kiosks installed at no cost
Sized to your headcount, not to a catalogue
Call (435) 512-2845 and the Logan office picks up.

What we install and service in Kamas
Six services, one local partner.
Start with one or build the whole room. Every program is built around your headcount, your shifts and the space you actually have.

Smart coolers
Secure grab-and-go coolers that unlock with a card and charge for what comes out. A small footprint, and usually the right fit for a Kamas site.
See smart coolers
Traditional vending
Modern snack, drink and combination machines for tighter rooms, off-shift coverage and satellite buildings. Refrigerated models carry fresh food.
See vending
Coffee and tea
Bean-to-cup, single-serve and espresso equipment, sized to your morning rush, with every supply included.
See coffee and tea
Fresh food
Salads, sandwiches, wraps and breakfast burritos, cooked in our Logan kitchen and delivered on our own routes.
See fresh food
Office pantry
Snacks and drinks the company provides, free to your team at the point of use. You set the monthly budget.
See office pantry
Micro markets
An open, self-checkout store in your breakroom. Over 450 items and open 24 hours, for the larger Kamas employers with the headcount to support it.
See micro marketsAround Kamas
Summit and Wasatch counties.
The Park City route covers the communities below, east of Salt Lake City via I-80 and US-40. Kamas sits at the east end of it on SR-32 and SR-150.
Park City region
Summit and Wasatch counties, east of Salt Lake City via I-80 and US-40.
Key cities- Park City
- Kimball Junction
- Snyderville
- Heber City
- Midway
- Kamas
Before you ask
Questions from Kamas workplaces
Do you actually come out to Kamas?
Yes. Kamas is on the standing Park City route, reached on SR-248 and SR-32. It is scheduled service rather than something we fit in when we happen to be nearby.
We are too small for a micro market, aren't we?
Probably, and we would rather say that now. A market needs roughly twenty five people on site through the day to keep fresh food turning over. Most Kamas employers are under that, which is what smart coolers and refrigerated machines are for. Same fresh food, a footprint that fits, still no cost to install.
What does it cost to get started?
Nothing. The consultation is complimentary, the design is no-obligation, and if you go ahead we cover the equipment and install it at no cost to you.
There is nowhere nearby for staff to eat.
That is the strongest reason to do this out here. Fresh meals cooked in our Logan kitchen, stocked in a cooler or a machine, available whenever the shift is and rotated ahead of date on every visit.
Do you charge more for being out here?
No. Distance on its own does not set anything. What matters is the headcount, the equipment the room needs and how often it has to be serviced.
How do people pay?
Tap, mobile wallet, credit and debit, or a market card. Employers can fund it directly or load allowances onto employee accounts, which suits seasonal staff.
Book a free walkthrough
Tell us about your Kamas workplace.
Share your headcount, your shift pattern and what is in the breakroom now. We will set up a 30-minute visit and give you a straight answer on what fits. Rather talk now? Call (435) 512-2845.
No cost for equipment or installation.
A walkthrough takes about 30 minutes.
A local rep handles it from the first call.
Prefer to talk now?
Call the Logan office.
Describe your Kamas workplace and you will reach a person who can answer questions before you send anything over.












