Logan, Utah

Breakroom service in Logan, from the building down the road.

Logan is home. Our office, our warehouse and our kitchen are all here, which means Logan sites get the shortest route we run and food that was cooked a few miles away that morning.

Fresh food cooked in our Logan kitchen, on the shortest route we run
Cabinetry, coolers, machines and kiosks installed at no cost
Eighty Utahns on the team, based here since 1996

Book a free walkthrough Or call (435) 512-2845

Call (435) 512-2845 and the Logan office picks up.

Sketch line drawing of a covered serving dish

The kitchen is in LoganSalads, sandwiches, wraps and breakfast burritos are cooked and packed here, then go out on routes that start in this building.

Sketch line drawing of a telephone handset

The office is in Logan too(435) 512-2845 rings here. You are not calling a regional queue in another state.

Sketch line drawing of a delivery truck with a clock

Serviced daily, monitored remotelyRemote monitoring flags a low shelf or a fault, and most Logan sites are serviced daily.

What we install and service in Logan

Six services, one local partner.

Start with one or build the whole room. Every program is built around your headcount, your shifts and the space you actually have.

Micro markets

An open, self-checkout store in your breakroom. Over 450 items, built in cabinetry sized to your room, open 24 hours.

See micro markets

Employee tapping a payment card at a glass-front vending machine in an office breakroom

Traditional vending

Modern snack, drink and combination machines for tighter rooms, off-shift coverage and satellite buildings.

See vending

Coffee and tea

Bean-to-cup, single-serve and espresso equipment, sized to your morning rush, with every supply included.

See coffee and tea

Fresh food

Salads, sandwiches, wraps and breakfast burritos, cooked in our Logan kitchen and delivered on our own routes.

See fresh food

Office pantry

Snacks and drinks the company provides, free to your team at the point of use. You set the monthly budget.

See office pantry

Three-bay smart cooler wall labeled snacks, drinks, and fresh food in a breakroom

Smart coolers

Secure grab-and-go coolers that unlock with a card and charge for what comes out. A small footprint for tight spaces.

See smart coolers

Around Logan

Cache Valley and the towns around it.

The Cache Valley route also covers the communities below, including across the Idaho line. If you have more than one site in the valley they go on the same schedule.

01service region8 key cities

8 mapped service locationsDrag to move the map© OpenStreetMap contributors

01
Cache Valley
Cache County, Utah and Franklin County, Idaho, along the US-91 corridor. Our routes and our kitchen run out of Logan.
Key cities
- Logan
- North Logan
- Smithfield
- Hyrum
- Providence
- Richmond
- Preston
- Franklin

Before you ask

Questions from Logan workplaces

What does it cost a Logan business to get started?

Nothing. The consultation is complimentary, the design is no-obligation, and if you go ahead we cover the cabinetry, coolers, machines and kiosks and install them at no cost to you.

What does it cost on an ongoing basis?

That depends on your budget and objectives. The program can pay for itself through sales and cost you nothing, or you can subsidize selected items or fund allowances for your team. It is flexible either way.

Is the fresh food actually made in Logan?

Yes. Our kitchen is here in Logan, and Logan sites are the shortest run we do. Salads, sandwiches, wraps and breakfast burritos are cooked and packed here and go out on routes that leave from this building.

How small a Logan office do you serve?

Smaller than most people assume. We have built markets into rooms that previously held two machines, and vending or a smart cooler covers sites below that. Tell us the headcount and the room and we will tell you honestly what fits.

We have a site in Logan and another in the valley. Can you do both?

Yes. The Cache Valley route covers North Logan, Smithfield, Hyrum, Providence, Richmond and across the Idaho line into Preston and Franklin, and our routes reach south to Ogden, Salt Lake and Utah County. One company, one number, the same standard at every site.

How do people pay?

Tap, mobile wallet, credit and debit, or a market card. Employers can fund the market directly or load allowances onto employee accounts, which is how most companies turn it into a benefit.

Book a free walkthrough

Tell us about your Logan workplace.

Share your headcount, your shifts and what is in the breakroom now. We will set up a 30-minute visit. Rather talk now? Call (435) 512-2845.

No cost for equipment or installation.
A walkthrough takes about 30 minutes.
A local rep handles it from the first call.

Prefer to talk now?

Call the Logan office.

Describe your Logan workplace and you will reach a person who can answer questions before you send anything over.

Prefer to just call?

(435) 512-2845Call the team