Midway, Utah

Breakroom service in Midway.

Midway sits next to Heber in the Wasatch Back, with resorts, hospitality and a workforce that is rarely near a shop when the break comes. The room has to carry the lunch, and the equipment costs you nothing.

  • Sketch line drawing of a covered serving dishReal meals on site for staff who cannot leave
  • Sketch line drawing of a hand holding a coinCabinetry, coolers, machines and kiosks installed at no cost
  • Sketch line drawing of a delivery truck with a clockService that moves with the season rather than a fixed calendar

Call (435) 512-2845 and the Logan office picks up.

Modern office micro market self-checkout
Sketch line drawing of a delivery truck with a clockBuilt for a seasonal swingRemote monitoring reports what actually sold, so a busy winter and a quiet spring get stocked differently rather than to an average.
Sketch line drawing of a covered serving dishFood cooked in Logan, delivered hereSalads, sandwiches, wraps and breakfast burritos on the same route that stocks the rest of the room, rotated ahead of date.
Sketch line drawing of a hand holding a coinNothing to buy up frontCabinetry, coolers, machines and kiosks are provided and installed at no cost. No setup fee either.

What we install and service in Midway

Six services, one local partner.

Start with one or build the whole room. Every program is built around your headcount, your shifts and the space you actually have.

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Micro markets

An open, self-checkout store in your breakroom. Over 450 items, built in cabinetry sized to your room, open 24 hours.

See micro markets
Employee tapping a payment card at a glass-front vending machine in an office breakroom

Traditional vending

Modern snack, drink and combination machines for tighter rooms, off-shift coverage and satellite buildings.

See vending
flavia

Coffee and tea

Bean-to-cup, single-serve and espresso equipment, sized to your morning rush, with every supply included.

See coffee and tea
fresh food

Fresh food

Salads, sandwiches, wraps and breakfast burritos, cooked in our Logan kitchen and delivered on our own routes.

See fresh food
patrny program

Office pantry

Snacks and drinks the company provides, free to your team at the point of use. You set the monthly budget.

See office pantry
Three-bay smart cooler wall labeled snacks, drinks, and fresh food in a breakroom

Smart coolers

Secure grab-and-go coolers that unlock with a card and charge for what comes out. A small footprint for tight spaces.

See smart coolers

Around Midway

Summit and Wasatch counties.

The Park City route covers the communities below, east of Salt Lake City via I-80 and US-40. More than one site in the region goes on the same schedule.

01service region6 key cities
6 mapped service locationsDrag to move the map© OpenStreetMap contributors
  1. Park City region

    Summit and Wasatch counties, east of Salt Lake City via I-80 and US-40.

    Key cities
    • Park City
    • Kimball Junction
    • Snyderville
    • Heber City
    • Midway
    • Kamas

Before you ask

Questions from Midway workplaces

Do you run a route out to Midway?

Yes. Midway sits on the standing Wasatch County route alongside Heber City, and it connects to Park City and Kamas. It is scheduled service, not an exception.

What does it cost to get started?

Nothing. The consultation is complimentary, the design is no-obligation, and if you go ahead we cover the cabinetry, coolers, machines and kiosks and install them at no cost to you.

Our headcount swings with the season.

Tell us when your season runs and we plan ahead of it. Remote monitoring reports the real draw, so service frequency and volume move with the swing rather than sitting on a fixed schedule.

There is nowhere nearby for staff to eat.

Then the room carries the lunch. Fresh meals cooked in our Logan kitchen, stocked in a market or a smart cooler, open whenever the shift is and rotated ahead of date on every visit.

Do you charge more for being out here?

No. Distance on its own does not set anything. What matters is the headcount, the equipment the room needs and how often it has to be serviced.

How do people pay?

Tap, mobile wallet, credit and debit, or a market card. Employers can fund the market directly or load allowances onto employee accounts, which suits seasonal staff.

Book a free walkthrough

Tell us about your Midway workplace.

Share your headcount, your season and what is in the breakroom now. We will set up a 30-minute visit. Rather talk now? Call (435) 512-2845.

  • Sketch line drawing of banknotesNo cost for equipment or installation.
  • Sketch line drawing of a person running past a clockA walkthrough takes about 30 minutes.
  • Sketch line drawing of a person with a speech bubbleA local rep handles it from the first call.

Submitting this form sends your request to this business. Marketing consent is optional.

Prefer to talk now?

Call the Logan office.

Describe your Midway workplace and you will reach a person who can answer questions before you send anything over.

Prefer to just call?

(435) 512-2845Call the team