Midway, Utah
Breakroom service in Midway.
Midway sits next to Heber in the Wasatch Back, with resorts, hospitality and a workforce that is rarely near a shop when the break comes. The room has to carry the lunch, and the equipment costs you nothing.
Real meals on site for staff who cannot leave
Cabinetry, coolers, machines and kiosks installed at no cost
Service that moves with the season rather than a fixed calendar
Call (435) 512-2845 and the Logan office picks up.

What we install and service in Midway
Six services, one local partner.
Start with one or build the whole room. Every program is built around your headcount, your shifts and the space you actually have.

Micro markets
An open, self-checkout store in your breakroom. Over 450 items, built in cabinetry sized to your room, open 24 hours.
See micro markets
Traditional vending
Modern snack, drink and combination machines for tighter rooms, off-shift coverage and satellite buildings.
See vending
Coffee and tea
Bean-to-cup, single-serve and espresso equipment, sized to your morning rush, with every supply included.
See coffee and tea
Fresh food
Salads, sandwiches, wraps and breakfast burritos, cooked in our Logan kitchen and delivered on our own routes.
See fresh food
Office pantry
Snacks and drinks the company provides, free to your team at the point of use. You set the monthly budget.
See office pantry
Smart coolers
Secure grab-and-go coolers that unlock with a card and charge for what comes out. A small footprint for tight spaces.
See smart coolersAround Midway
Summit and Wasatch counties.
The Park City route covers the communities below, east of Salt Lake City via I-80 and US-40. More than one site in the region goes on the same schedule.
Park City region
Summit and Wasatch counties, east of Salt Lake City via I-80 and US-40.
Key cities- Park City
- Kimball Junction
- Snyderville
- Heber City
- Midway
- Kamas
Before you ask
Questions from Midway workplaces
Do you run a route out to Midway?
Yes. Midway sits on the standing Wasatch County route alongside Heber City, and it connects to Park City and Kamas. It is scheduled service, not an exception.
What does it cost to get started?
Nothing. The consultation is complimentary, the design is no-obligation, and if you go ahead we cover the cabinetry, coolers, machines and kiosks and install them at no cost to you.
Our headcount swings with the season.
Tell us when your season runs and we plan ahead of it. Remote monitoring reports the real draw, so service frequency and volume move with the swing rather than sitting on a fixed schedule.
There is nowhere nearby for staff to eat.
Then the room carries the lunch. Fresh meals cooked in our Logan kitchen, stocked in a market or a smart cooler, open whenever the shift is and rotated ahead of date on every visit.
Do you charge more for being out here?
No. Distance on its own does not set anything. What matters is the headcount, the equipment the room needs and how often it has to be serviced.
How do people pay?
Tap, mobile wallet, credit and debit, or a market card. Employers can fund the market directly or load allowances onto employee accounts, which suits seasonal staff.
Book a free walkthrough
Tell us about your Midway workplace.
Share your headcount, your season and what is in the breakroom now. We will set up a 30-minute visit. Rather talk now? Call (435) 512-2845.
No cost for equipment or installation.
A walkthrough takes about 30 minutes.
A local rep handles it from the first call.
Prefer to talk now?
Call the Logan office.
Describe your Midway workplace and you will reach a person who can answer questions before you send anything over.












