Epic Breakrooms
Epic Breakrooms
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Park City, Utah

Breakroom service in Park City.

Park City runs on a season. Headcount doubles in winter, hospitality staff work split shifts, and a breakroom built for a quiet September does not survive a busy January. We build for the swing.

  • Sketch line drawing of a delivery truck with a clockService that scales with the season rather than a fixed calendar
  • Sketch line drawing of a hand holding a coinCabinetry, coolers, machines and kiosks installed at no cost
  • Sketch line drawing of a covered serving dishFresh food cooked in our own Logan kitchen
Book a free walkthroughOr call (435) 512-2845

Call (435) 512-2845 and the Logan office picks up.

Modern office micro market self-checkout
Sketch line drawing of a delivery truck with a clockBuilt for the season, not the averageRemote monitoring reports what actually sold, so the room gets stocked to a January draw in January and a September draw in September.
Sketch line drawing of a covered serving dishFood for staff who cannot leaveHospitality staff on a split shift are not driving into town for lunch. Fresh meals cooked in our Logan kitchen sit in the room instead.
Sketch line drawing of a hand holding a coinNothing to buy up frontCabinetry, coolers, machines and kiosks are provided and installed at no cost. No setup fee either.

What we install and service in Park City

Six services, one local partner.

Start with one or build the whole room. Every program is built around your headcount, your shifts and the space you actually have.

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Micro markets

An open, self-checkout store in your breakroom. Over 450 items, built in cabinetry sized to your room, open 24 hours.

See micro markets
Employee tapping a payment card at a glass-front vending machine in an office breakroom

Traditional vending

Modern snack, drink and combination machines for tighter rooms, off-shift coverage and satellite buildings.

See vending
flavia

Coffee and tea

Bean-to-cup, single-serve and espresso equipment, sized to your morning rush, with every supply included.

See coffee and tea
fresh food

Fresh food

Salads, sandwiches, wraps and breakfast burritos, cooked in our Logan kitchen and delivered on our own routes.

See fresh food
patrny program

Office pantry

Snacks and drinks the company provides, free to your team at the point of use. You set the monthly budget.

See office pantry
Three-bay smart cooler wall labeled snacks, drinks, and fresh food in a breakroom

Smart coolers

Secure grab-and-go coolers that unlock with a card and charge for what comes out. A small footprint for tight spaces.

See smart coolers

Around Park City

Summit and Wasatch counties.

The Park City route covers the communities below, east of Salt Lake City via I-80 and US-40. More than one site in the region goes on the same schedule.

01service region6 key cities
6 mapped service locationsDrag to move the map© OpenStreetMap contributors

  1. Park City region

    Summit and Wasatch counties, east of Salt Lake City via I-80 and US-40.

    Key cities
    • Park City
    • Kimball Junction
    • Snyderville
    • Heber City
    • Midway
    • Kamas
Outside the listed areas?

Not on the list? Call (435) 512-2845 and we will confirm your address.

See the full service area

Before you ask

Questions from Park City workplaces

Our headcount doubles in winter. Can the program handle that?

That is the case we build for here. Remote monitoring reports what actually sold, so service frequency and product volume move with the season rather than sitting on a fixed schedule. Tell us when your season starts and we plan ahead of it rather than catching up.

What does it cost to get started?

Nothing. The consultation is complimentary, the design is no-obligation, and if you go ahead we cover the cabinetry, coolers, machines and kiosks and install them at no cost to you.

Do you get up the canyon in winter?

Yes. Park City is on a standing route via I-80 and we plan around the weather rather than being surprised by it. If a storm changes a delivery window you hear about it from us.

Our staff work split shifts and cannot leave to eat.

Then the room has to carry real food, not just snacks. Fresh meals cooked in our Logan kitchen, stocked in a market or a smart cooler, open whenever the shift is. Product is rotated ahead of date on every visit.

We have a lobby as well as a staff area.

Those want different builds. A staff breakroom and a guest-facing space need different product and different pricing, and a smart cooler often suits a lobby better than an open market. We will spec them separately.

How do people pay?

Tap, mobile wallet, credit and debit, or a market card. Employers can fund the market directly or load allowances onto employee accounts, which is a common way to handle seasonal staff.

Book a free walkthrough

Tell us about your Park City workplace.

Share your headcount, your season and what is in the breakroom now. We will set up a 30-minute visit. Rather talk now? Call (435) 512-2845.

  • Sketch line drawing of banknotesNo cost for equipment or installation.
  • Sketch line drawing of a person running past a clockA walkthrough takes about 30 minutes.
  • Sketch line drawing of a person with a speech bubbleA local rep handles it from the first call.

Submitting this form sends your request to this business. Marketing consent is optional.

Prefer to talk now?

Call the Logan office.

Describe your Park City workplace and you will reach a person who can answer questions before you send anything over.

Prefer to just call?

(435) 512-2845Call the team