Epic Breakrooms
Epic Breakrooms
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Richmond, Utah

Breakroom service in Richmond.

Richmond sits at the north end of the Cache Valley route, on the way to the Idaho line. Being further out changes nothing about the schedule or the price of the equipment, which is nothing.

  • Sketch line drawing of a shopfront with an awningA standing route stop, not a favour we fit in
  • Sketch line drawing of a hand holding a coinCabinetry, coolers, machines and kiosks installed at no cost
  • Sketch line drawing of a covered serving dishFresh food cooked in our Logan kitchen, down the US-91
Book a free walkthroughOr call (435) 512-2845

Call (435) 512-2845 and the Logan office picks up.

Modern office micro market self-checkout
Sketch line drawing of a shopfront with an awningDistance does not change the serviceRichmond is on the same standing route as Logan. Remote monitoring drives restocking here the same way it does five miles from the warehouse.
Sketch line drawing of a hand holding a coinDistance does not change the priceThe equipment and installation are free wherever you are in the footprint. There is no rural surcharge.
Sketch line drawing of a covered serving dishFresh food still makes itMeals cooked in our Logan kitchen go out on the route that reaches Richmond, rotated ahead of date on every visit.

What we install and service in Richmond

Six services, one local partner.

Start with one or build the whole room. Every program is built around your headcount, your shifts and the space you actually have.

EPIC_web-49

Micro markets

An open, self-checkout store in your breakroom. Over 450 items, built in cabinetry sized to your room, open 24 hours.

See micro markets
Employee tapping a payment card at a glass-front vending machine in an office breakroom

Traditional vending

Modern snack, drink and combination machines for tighter rooms, off-shift coverage and satellite buildings.

See vending
flavia

Coffee and tea

Bean-to-cup, single-serve and espresso equipment, sized to your morning rush, with every supply included.

See coffee and tea
fresh food

Fresh food

Salads, sandwiches, wraps and breakfast burritos, cooked in our Logan kitchen and delivered on our own routes.

See fresh food
patrny program

Office pantry

Snacks and drinks the company provides, free to your team at the point of use. You set the monthly budget.

See office pantry
Three-bay smart cooler wall labeled snacks, drinks, and fresh food in a breakroom

Smart coolers

Secure grab-and-go coolers that unlock with a card and charge for what comes out. A small footprint for tight spaces.

See smart coolers

Around Richmond

Cache Valley and the towns around it.

The Cache Valley route covers the communities below, including across the Idaho line. More than one site in the valley goes on the same schedule.

01service region8 key cities
8 mapped service locationsDrag to move the map© OpenStreetMap contributors

  1. Cache Valley

    Cache County, Utah and Franklin County, Idaho, along the US-91 corridor. Our routes and our kitchen run out of Logan.

    Key cities
    • Logan
    • North Logan
    • Smithfield
    • Hyrum
    • Providence
    • Richmond
    • Preston
    • Franklin
Outside the listed areas?

Not on the list? Call (435) 512-2845 and we will confirm your address.

See the full service area

Before you ask

Questions from Richmond workplaces

What does it cost to get started?

Nothing. The consultation is complimentary, the design is no-obligation, and if you go ahead we cover the cabinetry, coolers, machines and kiosks and install them at no cost to you.

Do you charge more because we are further north?

No. Distance on its own does not set anything. What matters is the headcount, the equipment the room needs and how often it has to be serviced. The equipment and installation are free wherever you are in the footprint.

Do you really run a route to Richmond?

Yes. Richmond sits on the standing US-91 route that continues north across the Idaho line into Franklin and Preston. It is scheduled service, not an exception.

How small a site do you serve?

Smaller than most people assume. A market fits rooms that previously held two machines, and vending or a smart cooler covers sites below that. Tell us the headcount and the room and we will tell you honestly what fits.

Can you get fresh food this far up the valley?

Yes. It is cooked and packed in our Logan kitchen and goes out on the same route that reaches Richmond, rotated ahead of its date on every visit.

How do people pay?

Tap, mobile wallet, credit and debit, or a market card. Employers can fund the market directly or load allowances onto employee accounts.

Book a free walkthrough

Tell us about your Richmond workplace.

Share your headcount, your shifts and what is in the breakroom now. We will set up a 30-minute visit. Rather talk now? Call (435) 512-2845.

  • Sketch line drawing of banknotesNo cost for equipment or installation.
  • Sketch line drawing of a person running past a clockA walkthrough takes about 30 minutes.
  • Sketch line drawing of a person with a speech bubbleA local rep handles it from the first call.

Submitting this form sends your request to this business. Marketing consent is optional.

Prefer to talk now?

Call the Logan office.

Describe your Richmond workplace and you will reach a person who can answer questions before you send anything over.

Prefer to just call?

(435) 512-2845Call the team