Salt Lake City, Utah
Breakroom service in Salt Lake City.
Downtown towers, tech offices, hospitals and warehouses all sit inside a few miles of each other here, and none of them want the same breakroom. We spec each one to the building and install it at no cost to you.
Cabinetry, coolers, machines and kiosks installed at no cost
Remote monitoring, with most sites serviced daily
Fresh food cooked in our own Logan kitchen
Call (435) 512-2845 and the Logan office picks up.

What we install and service in Salt Lake City
Six services, one local partner.
Start with one or build the whole room. Every program is built around your headcount, your shifts and the space you actually have.

Micro markets
An open, self-checkout store in your breakroom. Over 450 items, built in cabinetry sized to your room, open 24 hours.
See micro markets
Traditional vending
Modern snack, drink and combination machines for tighter rooms, off-shift coverage and satellite buildings.
See vending
Coffee and tea
Bean-to-cup, single-serve and espresso equipment, sized to your morning rush, with every supply included.
See coffee and tea
Fresh food
Salads, sandwiches, wraps and breakfast burritos, cooked in our Logan kitchen and delivered on our own routes.
See fresh food
Office pantry
Snacks and drinks the company provides, free to your team at the point of use. You set the monthly budget.
See office pantry
Smart coolers
Secure grab-and-go coolers that unlock with a card and charge for what comes out. A small footprint for tight spaces.
See smart coolersAround Salt Lake City
The whole Salt Lake Valley.
Our valley routes cover the communities below, from the north end of the city out to the west side and south to Draper. More than one site goes on the same schedule.
Salt Lake Valley
All of Salt Lake County, from the north end of the city out to the west side and south to Draper.
Key cities- Salt Lake City
- South Salt Lake
- Millcreek
- Holladay
- Murray
- Taylorsville
- West Valley City
- Magna
- Kearns
- Midvale
- Cottonwood Heights
- Sandy
- West Jordan
- South Jordan
- Riverton
- Herriman
- Draper
Before you ask
Questions from Salt Lake City workplaces
What does it cost to get started?
Nothing. The consultation is complimentary, the design is no-obligation, and if you go ahead we cover the cabinetry, coolers, machines and kiosks and install them at no cost to you.
What does it cost on an ongoing basis?
That depends on your budget and objectives. The program can pay for itself through sales and cost you nothing, or you can subsidize selected items or fund allowances for your team.
Why use a Logan company for a Salt Lake site?
Because you get an operator rather than a branch. Our own people install the room and run the route, our own kitchen makes the food, and the number you call reaches someone who can make a decision. Most of the alternatives here are national accounts with a local depot.
We are on an upper floor with no room for a market.
That is what smart coolers are for. They unlock with a card or a phone, take a small footprint, and suit lobbies, upper floors and satellite spaces. Plenty of downtown sites run a market on one floor and coolers on others.
Can you cover several buildings across the valley?
Yes. The same routes cover the city, the west side, Murray, Sandy, West Jordan and Draper, and they continue north to Davis County and south into Utah County. One company and one point of contact for all of it.
How do people pay?
Tap, mobile wallet, credit and debit, or a market card. Employers can fund the market directly or load allowances onto employee accounts.
Book a free walkthrough
Tell us about your Salt Lake City workplace.
Share your headcount, your shifts and what is in the breakroom now. We will set up a 30-minute visit. Rather talk now? Call (435) 512-2845.
No cost for equipment or installation.
A walkthrough takes about 30 minutes.
A local rep handles it from the first call.
Prefer to talk now?
Call the Logan office.
Describe your Salt Lake City workplace and you will reach a person who can answer questions before you send anything over.






